Menu
Starters
Rustic garlic bread
Warm sourdough loaf with a generous side of whipped herb butter.
$12.00
Maple glazed brussels
Crispy roasted brussels sprouts glazed with maple syrup, topped with toasted almonds and a hint of chili.
$14.00
Pan-seared golden halloumi
Thick-cut halloumi cheese, seared until golden, served with a drizzle of local honey and fresh mint.
$15.00
Firecracker shrimp
Crispy breaded shrimp tossed in a spicy chili-lime aioli, garnished with spring onions.
$18.00
Mains
The big smoke burger
Juicy Angus beef patty, smoked cheddar, sweet caramelized onions, and chipotle mayo on a toasted brioche bun. Served with salted fries.
$22.00
Midnight pasta vongole
Squid ink linguine tossed in a creamy garlic and white wine sauce with fresh clams and a touch of parsley.
$26.00
Slow-roasted tuscan herb chicken
Half chicken marinated in rosemary and garlic, roasted until tender with a crispy skin. Served with roasted root vegetables and a rosemary jus.
$29.00
Desserts
Chocolate lava cake
A decadent dark chocolate cake with a warm, molten chocolate center, served with a scoop of vanilla bean ice cream.
$14.00
Vanilla bean panna cotta
A silky, creamy panna cotta infused with real vanilla bean, topped with a vibrant, house-made berry compote.
$12.00
Classic crème brûlée
Rich vanilla custard with a perfectly torched, crisp caramelized sugar crust.
$13.00
Order online
Order on line or give us a call at (342)-523-4234